Our range of hydrogenated fats consists of a number of different products, based palm- or rapeseed oil and is produced in eiter Europe or Asia. Due to the hydrogenation technique used in the production of these fats, the fat has a protected form and will only be broken down in the small intestine. The hydrogenated fats in our range have a neutral odor and uniform structure, making them easy to apply in different feeds.
Quality Fat is a pure hydrogenated fat produced from palm oil fatty acids. Through the protected form of the fat with a higher melting point of 54-55 °C, the fat will only be broken down in the small intestine and is available after the absorption to be used for the production of milk fat.
Quality Fat 92
Quality Fat 92 is a blend of calcium and hydrogenated fats, produced from palm oil. The addition of calcium ensures an improved taste.
Colzapro 100 is a pure hydrogenated fat based on rapeseed (EU origin). Colzapro 100 has a white colour neutral odour and micro prill structure.
Creamfat is a pure hydrogenated fat, based on palm stearine. It has a high digestibility, neutral smell and a white micro prill structure.